However, you can be a little flexible on the amount of powdered sugar. Especially since you are not just using all the vegan cream cheese that you make in the frosting, you need to be very accurate with the amount that you do use. I had small lumps of powdered sugar that I couldnt get rid of. I dont usually sift powdered sugar for frostings and usually leave it to my mixer to get rid of any lumps, but for this frosting it didnt work. Sift the powdered sugar for this frosting. Tips For The Best Vegan Cream Cheese Frosting ![]() Use the same amount of lactose-free cream cheese as the regular cream cheese called for in your recipe. Choose a trans fat-free brand or make your own lactose-free and preservative-free version from extra-firm silken tofu, cashew butter, lemon juice and salt. Some also include trans fats in the form of partially hydrogenated oils, points out the Organic Consumers Association. Recommended Reading: What Foods Are Considered Dairy Substitute Vegan Cream CheeseĬommercial brands of vegan cream cheese typically contain coconut, soybean and sunflower oils, soy protein concentrate, nondairy lactic acid and thickeners such as guar gum and locust bean gum. You may or may not know but your powdered/confectioners/icing sugar probably has some cornstarch in it, and adding more really helps to thicken this frosting up! The taste is undetectable after the frosting sits in the fridge for at least a few hours and all you taste is tangy, smooth, sweet perfection! If youve ever made cream cheese frosting, you know that is has a tendency to be runny. I used white sweet potatoes in this recipe for obvious reasons I wanted this frosting to look like traditional cream cheese frosting! Making It Thicker: Use Cornstarch There are sweet potatoes with white flesh, purple flesh, and the traditional orange flesh that we probably think of most often. White sweet potatoes, to be exact.ĭid you know that sweet potatoes come in a variety of different colors? For years, I had no idea. The secret to this creamy frosting? Sweet potatoes. For best results, chill the frosting for 30 minutes to help it firm up. ![]()
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